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A Harbour Free From The Commotion of the City
Cheung Chau is 12 kilometres from Hong Kong Island, and it takes around an hour to get there by ferry. When the Bun Festival is not in full swing, visitors are soaked in the atmosphere of a typical fishing village.
Cheung Chau looks very similar to a dumbbell: it was formed by two separate islets linked together by a gradually-accumulated sand bank. As a result, both the north and south ends of the island are hilly while the central region, the isthmus, is narrow and flat, providing an ideal location for housing. To the east of the isthmus if Tung Wan, a beautiful beach with clear water and soft sand, while to the west is a pier with Chinese-style fishing boasts shuttling to and fro. The distance between the two spots is only 200 metres.
Strolling along the maze-like lanes on the island, you feel as if you have been taken back to a fishing village lost in time. The majority of the stalls lining both sides of the lanes sell seafood and dried sea produce; a fishy whiff assails you pass them. The rest are groceries and various restaurants.
Though the lanes zigzag, visitors will not get lost--simply remember that the main streets on the islands run from north to south down the narrow isthmus. Following them in either direction will bring you to the two main tourist attractions on the island: the Tin Hau Temple in the south, dedicated to Tin Hau, the Goddess of the Sea, and the Pak Tai Temple to the north, where the Lord of the North (Pak Tail), the fishermen's patron deity, is enshrined and worshipped.
Since Cheung Chau enjoys such tranquillity and ambience, it has emerged as a popular holiday resort for townsfolk. Many people, including some foreigners, even settle in Cheung Chau, treating this small island as their home town.
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